Most people are aware generally of the health benefits of herbal tea. The many vitamins and minerals contained in plants, especially when brewed into a liquid form, can provide essential nutritional support for the human body. The idea of adding fruit infusions to herbal tea only multiplies the possible benefits within a brewed concoction.
Herbal tea with fruit infusions is almost too good to be true. The plants that are used in most teas are by themselves full of nutritional elements. The green teas from Asia, the yerba tea from Brazil, and the rooibos from South Africa are full of essential vitamins, minerals, polyphenols, and antioxidants that are so very good for human health. The addition of the vitamin-packed fruits that are used in fruit infusions can provide much more than the daily recommended requirements for these nutrients.
The healthy aspects of drinking herbal tea with fruit infusions are complemented by the possibility of a wonderful tasting beverage. Many people have found that herbal tea with fruit infusions are fine as a hot drink, but are especially tasty when served cold. The habit of serving lemonade or fruit juice can be alternated with fruit-laced herbal tea, served over ice. In many ways, this type of beverage is more healthy overall, since the addition of a sweetener is not required, unless one desires it.
Another way in which herbal tea with fruit infusions is being consumed is a new take on an old routine. Many people have discovered the trick of brewing a pot of this kind of tea and then freezing it in ice cube trays, providing a very tasty and healthy way to enjoy a quick refresher on those hot summer days. This used to be done with artificially-flavored drinks and sodas, which served the same purpose yet contained a good deal of man-made chemical additives. This method, using herbal tea with fruit infusions, delivers nothing but natural goodness in an ice cold treat.
Some exotic blends are available in fruit infusions. Wild berries make for a very delicious beverage, and are very adaptable to being combined with herbal tea. Elderberries, blackberries, raspberries, and the ever-popular strawberries are very tasteful when included in a fruit infusion brew, and they can naturally enhance the flavor of any herb or plant that is used in a tea mixture. Apples are also a very good addition to an herbal beverage, as anyone knows who has had hot apple cider on a cold day.
There are other elements that can be used in fruit infusions as well. Hibiscus flowers and parts of the rose flower, such as rose hips and rose buds, are very complementary to herbal teas. Citrus fruits are also excellent choices for brews of this kind, including the essence of the peel of lime, orange, and lemon. These elements add a zesty tang that helps to bring out the natural flavor of many herbal teas